versus just one portion the Smoke unit monitors. Some variation of a brown sugar glaze for ham is a perfect pairing for this holiday meal. This is also why we don’t season the ham with a rub. You ...

Lightly coat the entire ham in the dry rub and then place it into a foil pan (with no liquid). Place the foil pan onto the grill grates and smoke for 3-4 hours or until the ham reaches an internal ...