Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

To heat a whole Honey Baked Ham in the oven, follow these three simple steps: Keep the Honey Baked Ham in its original foil ...

Baked ham-wrapped bananas with mustard and hollandaise sauce? Yep. This culinarily confusing recipe is surprisingly tasty, ...

Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread, coated in even more béchamel and cheese, and broiled until the top is melty and blistered.

Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

The perfect recipe for any occasion: farfalle pasta with peas, ham, and cream. Ideal for using up leftovers and adding a ...

To make the sauce, mix the two mustards and sugar together in a bowl. Add the remaining ingredients, season and stir to combine. Sit the ham on a board, remove any cocktail sticks and carve into ...