Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

Carve the layer of fat on top of the ham in a criss-cross pattern, then spread the marmalade glaze over the top. Return to the oven for a further 20 minutes, basting with the glaze every 5-8 ...

Heat the marmalade over a gentle heat to loosen ... and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9.

Imagine how good ham tastes when it's baked with preserves — to try it out, make our Easter ham recipe with an orange marmalade glaze. The other ingredients you need are brown sugar, spicy brown ...

Put the marmalade in a shallow saucepan with 4 ... Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed.

Make It Spicy: We have yet to try these spins on CrockPot Ham, but spices like chipotle and red chili pepper flakes would be yummy with the orange marmalade glaze if you’re craving a kick of heat.

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

3. Meanwhile, whisk all the ingredients for the glaze together well 4. After 2 hours, remove the ham from the oven - be careful 5. Turn the oven up to 220C gas 7 6. Lift off the foil and lift out ...