Cook together for 2–3 minutes, or until the cheese melts and the pineapple pieces are hot. Add the remaining juice and heat through gently. Drain the pasta then return to the pan and add the ham ...
But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention. And despite the name, according to a popular story, it might not have come from the US island state of Hawaii ...
This delightful salad will be a great addition on your table. You can also put it in your tiffin box. It is an easy salad recipe that also makes a perfect side dish to complete a full-fledged meal.
The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” — a tomato and cheese flatbread topped with ham and chunks of pineapple.