In the midst of the full-fledged kimchi-making season, large supermarkets are offering a series of autumn cabbages that cost less than 2,000 won per head, and ...

Eating kimchi could have some impressive health benefits, according to new research. The fermented cabbage and vegetable dish is often linked to improving beneficial bacteria in the gut, and now a new ...

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

The wholesale price of a head of cabbage is currently ... supply of kimchi ingredients late this month. Kimchi, especially the variety made with cabbage, is a staple on Korean tables.

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

Cabbage used in kimchi, or napa cabbage ... all times to prepare for any further supply disruptions, the ministry's head of food distribution and consumption policy told reporters.

SEOUL (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi-making season, ...

Cabbage used in kimchi, or napa cabbage ... all times to prepare for any further supply disruptions, the ministry's head of food distribution and consumption policy told reporters.

The Ministry of Oceans and Fisheries will also offer discounts on essential kimchi ingredients ... prices of napa cabbage grown in the summer, which had surged to 9,537 won per head in September ...