To help you shop for the best healthy ramen noodles, registered dietitian Catherine Gervacio, RDN, helped us identify the best brands and the ones you should avoid. Read on for our top picks ...

The brand's Japanese-style noodles are a healthier take on wheat noodles, cook in just four minutes, and are a good source of ...

Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated noodles ... ramen also provide micronutrients like thiamine and riboflavin, which can be good for immune ...

They’ve also enhanced their product by making it into a no-assembly-required frozen bowl of ramen with a layer of broth, a layer of noodles, protein and toppings that can go from the freezer to ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high sodium, low nutritional value, and harmful additives. While popular ...