Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...
Top round steak is one of Goussot's top recommendations as a health-conscious, leaner cut -- and that's no surprise. Top ...
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...
The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...
Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet In order to understand how Denver cut steak came to be, you must first know that the Cattleman's Beef Board funds a marketing and ...
They are very lean, so only need to be cooked briefly. You’ll find frying steak in most supermarkets, or your butcher will be able to cut them for you. If you don’t have a large wide-based ...