This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

About Plum Pudding with Sabayon Sauce Recipe: A delicious mix of fruity, nutty and creamy all rolled into one amazing pudding recipe. This plum pudding with sabayon sauce is just what you need on your ...

Boil for 1½ — 2 hours before serving. Left-over pudding may be fried in butter. Serve with whiskey cream or brandy butter. Feast on delicious recipes and eat your way across the island with the ...

On Christmas Day or whenever you wish to serve the plum pudding, steam for a further two ... and we wanted to provide you with a searchable recipe database that would give you access to our ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum ... such as ice cream or rice pudding balance their flavour.

Here's what to look for and how to choose a healthy ... chia pudding. This dish, which can be made in the fridge overnight, provides a whopping 9 grams of fiber per serving from the chia seeds. You ...

Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture. Bake in the oven until the pudding is set, about 30 minutes. If you want the top to be browned, transfer the dish to ...

The cake probably originated in the 18th century, when British colonizers brought festive plum pudding recipes to the West ... saturated fat and more heart-healthy monounsaturated fat.

Enjoy with some lightly whipped cream or ice cream. A Warming Plum Sponge Pudding. This fruity dessert recipe captures a hint of summer, brightening a late-winter meal. Cardamom-Infused Rice ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

Place the plum mixture into the pudding basin and cover with greaseproof paper or a pudding cloth. Secure the paper or cloth with kitchen string. Using a pan with a lid large enough to comfortably ...