This recipe stars pork tenderloin and takes only 20 minutes to put together and 30 minutes in the oven—where it doesn’t need ...

Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Look for cuts that are moist and a healthy deep-pink ... escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes ...

In this post, I'm sharing a collection of healthy recipes that feature the versatile chicken tenderloin. Each dish is ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Cut tenderloin crosswise into four equal pieces ... Spread open each piece of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick ...