Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious. To begin with the recipe, first, mix corn-starch and ...

Cook the ramen noodles according ... It’s the perfect recipe to make if you need to convince anybody that not all Japanese food, nor all vegan food, is light and healthy. Cut half of one of ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

Boost the flavor and creaminess of your ramen with a spoonful of this nutty ingredient made from sesame seeds, perfect for ...

Craving a healthy noodles option? Try making this atta noodles recipe at home! Packed with taste and nutritious items, this dish is great for a quick snack. Here's how to make it. Mix the atta with a ...

This ramen looks effortless in its assembly ... full-flavoured braised pork and overnight marinated eggs. Cook the noodles following the instructions on the packet. Once cooked, drain and drizzle ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy ... has a recipe for every ...

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings ...