It's a top choice for barbeque parties but also goes well with chicken pies. Don't believe us? It's time to try this creamy and healthy easy to make side dish. Instead of the traditional cabbage ...
Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the ...
Rub the chicken with a little oil and season with a tiny bit of salt and pepper then griddle for 3–5 minutes on each side. Set aside to rest for 5 minutes before slicing into bite-sized pieces.