Originally from Italy, Alfredo sauce has won over taste buds worldwide. Its simple preparation and delicious flavor have made ...

Craving a comforting and hearty pasta dish? This creamy Alfredo pasta with ground beef is exactly what you need! The savory ...

Alfredo sauce is a surprisingly tough sauce to get ... True Alfredo is made of butter, heavy cream, parmesan cheese, salt, and pepper. The problem is, that despite relatively simple ingredients ...

Toasted chickpeas and broccoli are tossed in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parm to create this 35-minute dinner.

In a large sauté pan, heat the olive oil or butter over medium heat. Add the garlic and stir until just bubbling; don’t let ...

Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...