I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...
Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...
I've never once thought about if I wanted whipped cream on ice cream, hot cocoa, or pancakes. But I don't think I've ever said no, either. It's like an extra in a movie — you barely notice it ...