vegetables and herbs into delicious beverages to drink fresh or preserve for later. This Watermelon-Mint Syrup Recipe from chapter 6, “Creating Garden Syrups,” pairs these two summer favorites ...
Puree the melon and syrup together in the work bowl of a food ... or store in a covered glass jar in the refrigerator for up to 2 weeks. Recipe from Heartland by Judith Fertig/Andrews McMeel ...