This savory pot pairs tender nuggets of beef, fresh veggies, a blend of herbs, and a Cabernet/Shiraz blend! Winter's not going away yet so there's still time to enjoy a steaming bowl of stew." ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

For the beef stew, heat the oil and butter in an ovenproof ... Stir in the wine, stock and herbs, then add the Worcestershire sauce and balsamic vinegar, to taste. Season with salt and freshly ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ... Serve the beef stew with mashed potatoes. Beef shin or beef brisket ...

To serve ladle the stew into warmed serving bowls. Sprinkle over the fresh herbs and serve. Heat the olive oil in a large casserole over a medium heat. Brown the beef in batches and set aside.

As a personal chef shopping for dinner items for my family, some of my favorite things to get at Trader Joe's include the ...

A classic beef stew recipe is something every home cook ... Two tablespoons of Worcestershire sauce A sprinkling of Italian herb blend, to serve (optional) Method After measuring and prepping ...

My German Rabbit Stew Hasenpfeffer is a traditional dish enjoyed for generations. The name combines “Hase” (hare or rabbit) ...

Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard herb stalks. Bring the liquid back the boil ...