Ladle the soup and generous helpings of the bread dumplings into a large bowl and serve with plenty of chopped herbs and hunks of bread. Place the chicken into a large pot and cover with hot water ...
The last time I ate chicken soup with herb dumplings, it was in a tiny chalet on the side of a mountain. While himself washed his soup down with hot Bombardino, I stuck to hot chocolate.
Shred the chicken meat from the bones into small pieces. Stir the chicken, herbs and lemon juice into the soup and season with salt and pepper. Ladle straight into bowls, or leave to cool to room ...
Use the carcass from a roast chicken to make a simple stock ... The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass for an Asian ...
After 10 minutes, drop in the pawj qaib, tauj dub, zej ntshua ntuag, nroj rog liab, nkaj liab, and ntiv. Cook these herbs for around eight minutes or until aromatic. Sprinkle black pepper on top of ...