While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.
This is because prime cuts of beef already have a high fat content and significant marbling throughout, which makes it easier to achieve a tender result. For this reason, prime cuts tend to fare ...
When you roast a fattier cut of beef, the fat starts to break down ... by all means, go for the high-fat stuff. But this ...
Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...
In case you didn't know, beef is a staple in the Drummond household ... you'll see the plate—a section that can be tough and high in fat. But don't worry, there's still plenty of flavor when ...
While beef tenderloin is generally not recommended for high-heat grilling because ... Strip steak tends to have a thick band of fat on the outside of the cut that generally isn't eaten, but ...