This is because prime cuts of beef already have a high fat content and significant marbling throughout, which makes it easier to achieve a tender result. For this reason, prime cuts tend to fare ...
In case you didn't know, beef is a staple in the Drummond household ... you'll see the plate—a section that can be tough and high in fat. But don't worry, there's still plenty of flavor when ...
While beef tenderloin is generally not recommended for high-heat grilling because ... Strip steak tends to have a thick band of fat on the outside of the cut that generally isn't eaten, but ...