This is an Italian meat sauce known as ragù alla bolognese in Italy. It's origin dates back to the 18th century in Bologna, Italy. Pair it up with your favourite Italian dish.

This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

Bolognese has become a staple in British diets. Rich and meaty, you know that the dish will fill up the family with plenty of leftovers remaining for other nights. While everyone has a go-to ...

Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork. Repeat with the rest of the mince and drain off any fat ...

It states: "Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This pasta bolognese recipe is sure to become a family favourite." ...

Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian Cuisine.” Put the oil, butter and chopped onion in the pot and ...

with optional crusty bread for mopping up the sauce. Make our highly-rated best spaghetti bolognese for a taste of our favourite version, then check out our twists on the classic below. You can also ...

meat component of the sauce provides protein, some B-group vitamins and essential minerals such as iron and zinc. Cons: If making your own bolognese sauce, be sure that the mince is good quality ...

About Spaghetti Bolognese Recipe: A quick breakfast or a mid meal, this Spaghetti Bolognese recipe is just super easy and quick to cook up. An easy one pot meal with Bolognese sauce which is a ...

"Please do not say this is an Italian dish. It is probably tasty, but Bolognese sauce does not exist in Italy and Ragu differs from your recipe," scorched one critic. Another chimed in with equal ...