The history of barbecue is as rich as a plate of burnt ends smothered in sweet, sticky sauce. It's a history that parallels ...

Texas claims 15 Michelin stars, 45 Bib Gourmands, and barbecue history in its Michelin debut. The 2024 Texas Michelin award ...

"But perhaps more importantly beyond my experiences, barbecue is intrinsically linked with Kansas City's history because of the stockyards and the railways kind of coalescing here," Bender said.

It looks like a retro diner, or a small-town Texas tavern out of a Taylor Sheridan TV show. But the prices are retro, too.

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

The city’s rich barbecue traditions grew from there, with a second wave of pitmasters helping to cement its place in culinary history. “Kansas City is a natural home for the Museum of BBQ ...

WELL, IT IS THE FOOD THAT HAS MADE HISTORY IN KANSAS CITY. BARBECUE HAS BEEN BRINGING THIS TOWN TOGETHER FOR DECADES, AND NOW ALL OF THAT HISTORY WILL HAVE A NEW HOME AT A NEW MUSEUM. TERISA WHITE ...

The Museum of BBQ, what's being called the world's first tome to barbecue, will open in spring 2025 in a shopping mall in Kansas City, Mo. Kansas City barbecue expert and filmmaker Jonathan Bender ...