Not that much is actually known about the history of Hoisin sauce, so we may never definitively know who invented it. However, the story goes that it was first made by a chef at a street food stall.

Creamy peanut butter will just be a smooth Thai peanut dipping sauce. Can I use other types of nuts? Yes, you can use other types of nuts in this recipe. For example, you could use almond butter, ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...

Filipino cuisine is often defined by its flavorful sawsawan, a variety of dipping sauces that add an extra dimension to meals. In the Philippines, food is not j ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

Do you think plant based dishes are boring? Well, not anymore! This vegan tofu recipe is made from silken tofu along with crunchy veggies and hoisin sauce, lime juice and many other delicious ...

5. These rolls will be thicker than the typical Chinese-style fried spring rolls. 6. Combine a few spoon full of Hoisin sauce and chilly sauce with some chopped peanuts to use as a dipping sauce. I ...