Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

The chicken, obviously. It must be utterly juicy inside (achieved easily with a buttermilk marinade) with a rugged landscape of crunchy batter encasing it. Less obvious is the importance of the bun.

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

Mary Berry’s firecracker chicken is a flavourful dish made with smoky paprika, rich maple syrup and tangy Worcestershire sauce that is incredibly simple to make. It only takes five minutes to ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

while they did taste like chicken, they also tended to have a muddier, deeper flavor. That’s fine for meat and poultry dishes, but it would probably overwhelm if used in a pan sauce for delicate ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.