fish sauce and hoisin sauce have bold flavors and it’s easy to over do it. If using them, just start with a drop or two and taste it before adding more. Make this chicken and steak stir fry this week ...

Season the chicken pieces with salt and pepper ... cold water and mix to a smooth paste. Add to the stir fry along with the stock and hoisin sauce and let the sauce bubble away for 1-2 minutes ...

Sticky noodles with homemade hoisin This vegan stir-fry with Chinese five ... Ready in just 30 minutes, it's a perfect Friday night treat. 5. Watercress & chicken stir-fry This stir-fry’s homemade ...

Add the pork to the soy-cornstarch mixture and stir coat. Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper ...

As cooler evenings approach, what could be more appealing than opening the front door to the smell of dinner cooking, even if you’ve been at work all day? That’s one reason for the popularity ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Lomo saltado, perhaps Peru’s most famous dish, is essentially a soy-marinated beef stir fry, believed to have been ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...