The chef's customers loved the sauce and started calling it "Seafood Sauce" (haixian jiang). The name stuck. Early recipes for Hoisin sauce did ... it's used in spicy dishes where its sweetness ...

When the roasty flavors of strong coffee and a little soy sauce combine to make a marinade for a pot roast, something magical happens. The coffee and soy sauce soak deep into the beef as it slowly ...

Meanwhile, whisk together the hoisin, soy sauce and sesame oil to make the sauce. You might want to add an extra half tablespoon of soy sauce, depending on how much salt there is in the hoisin sauce.

In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch skillet over medium-high heat, heat 3 ...

Soy sauce prawns is a ... It adds a gentle richness to the sauce and contributes to its attractive shine. It is essential to use white onion in this recipe, not the more common brown-skinned ...

soy sauce, honey and crushed red pepper. Add cucumbers and turn to coat. Arrange cucumbers cut-side down, and set aside to marinate for 15 minutes. Remove cucumbers from marinade, letting excess ...

The soy sauce has been made using the same family recipe since 1753 and follows the traditional mushiro koji method, in which each step takes years to complete. For comparison, most popular soy ...

The recipe, adapted by Priya Krishna ... thin pieces of pork shoulder can gently caramelize in their pineapple-soy-sauce marinade. Bucking tradition, Romel swaps the usual annatto seeds for ...