If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

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then blend them up with the clarified butter and lemon juice until it turns into a sauce. Even though this method breaks the ...

Reduce the heat to the lowest setting, until the water is barely simmering: there should be no bubbling ... Whisk the hollandaise until smooth. If you want your sauce a little thinner, whisk ...

Soy sauce prawns is a fast and easy dish that appears on the menu of ... Over a high flame, heat the skillet used to cook the onion (no need to wash it). When the pan is hot, coat it with 10ml ...

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Actively enrolled degree-seeking undergraduates may select up to four standard-grade elective courses in Arts & Sciences and Education as Pass/Fail. The selection occurs when a student is a social ...

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An "almost impossible" brainteaser has left countless social media users stumped. Brainteasers, puzzles, math problems and o ptical illusions are surging in popularity online, which appears to ...

To elect a class pass/fail, undergraduate students must complete the online request form before the published deadline in the semester they are enrolled in the course. Students may only fill out the ...