If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

At first glance, making hollandaise sauce ... the mixture will curdle. The sauce should be thick and firm when the butter is absorbed. Click here for the recipe.

a mock hollandaise is an attempt to mimic the hollandaise sauce, albeit in a simpler, less intimidating way. There are many ...

The ingredients must be whisked constantly as they cook over very low heat to create a smooth emulsion. A basic hollandaise ...

If you do not have a heavy-based pan, put the ingredients in a heatproof ... Whisk the hollandaise until smooth. If you want your sauce a little thinner, whisk in a teaspoon or two of boiling ...

Though it's called the International House of Pancakes, IHOP has way more to offer than just pancakes. These are the best ...

This delectable sauce can be made easily in your kitchen. A basic hollandaise sauce recipe calls for clarified butter, egg yolks, and lemon juice, whipped together until reaching the perfect ...

I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make.

Inspectors evaluate five key criteria: the quality of products and ingredients ... pan-seared wild king salmon topped with ...