But, as it turns out, there's a quicker way to whip up a homemade batch of hollandaise sauce: using the microwave. In order to use the microwave method, you just have to make one replacement by ...

If you prefer a richer version of avocado salsa, add yogurt and either mayonnaise or cream for a luscious avocado spread. A creative departure from a typical hollandaise, this sauce is ridiculously ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

About Mayonnaise Sauce Recipe: An easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment ...

To make mayonnaise, egg yolks – which are rich ... Another emulsified sauce is hollandaise sauce, which relies on clarified butter and egg yolks to bind. For salad cream, another type of ...

The eggs you buy in a carton at the grocery store likely aren't pasteurized -- but some folks opt to pasteurize them in their ...

Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette ... bottom with the remaining sauce. Scrub Jerusalem artichokes ...

Students have been left amazed after one food-loving social media user shared the meals she whips up while sticking to her ...

To make the hollandaise sauce, boil the vinegar ... The mixture will thicken like mayonnaise. Finally, whisk in the lemon juice and season with a little salt to taste. Add a little warm water ...

The cream and buttermilk bind it; the butter is just in there to make beautiful leavened ... s cured yolk mayo, which Barthelmes modeled after Hollandaise sauce. He cures egg yolks for a week ...