A perfect, creamy hollandaise is the secret to the best eggs Benedict ever, but it's also amazing on veggies or anything else. Fortunately, it's really not that hard to make! You just need a good ...

Hollandaise sauce is divine with its creamy texture and lemony flavor ... Test Kitchen who prepare and review thousands of ...

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

At first glance, making hollandaise sauce ... the mixture will curdle. The sauce should be thick and firm when the butter is absorbed. Click here for the recipe.

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Mix eggs, cheese, herbs, and vegetables; bake until set. Cut into wedges for a simple, prep-ahead meal. To get it half done, ...

The simplest ice cream recipes are based on cream, sugar and crushed or puréed fruit. Custard-based ice creams have a more unctuous texture than those made from pure cream. The cream can be ...

New food inventions and innovations are made all the time, but the roots of your favorite sauces stretch back farther than ...

We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

If you want a subtle hollandaise sauce, use unsalted butter, adding just a pinch or two of salt to finish. Cook the beef then make the hollandaise while the beef is resting. Cut beef fillet into 6 ...