A perfect, creamy hollandaise is the secret to the best eggs Benedict ever, but it's also amazing on veggies or anything else. Fortunately, it's really not that hard to make! You just need a good ...

Hollandaise sauce is divine with its creamy texture and lemony flavor ... Test Kitchen who prepare and review thousands of ...

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

At first glance, making hollandaise sauce ... the mixture will curdle. The sauce should be thick and firm when the butter is absorbed. Click here for the recipe.