But, what if we told you there's a foolproof method for achieving smoother, perfectly luscious hollandaise sauce right in your blender? With this incredibly easy hack, you can say goodbye to the whisk ...

It even comes together with just a blender or food processor — pulse all the ... be it with a slightly spicy paprika aioli or a more umami version with truffle. If hollandaise is a mother sauce and ...

Use this sauce as a dressing for salads or in your sandwiches or burgers or as a dip. Switch on blender at full speed, and immediately add the oil in a thin stream, with the blender on, all the time, ...

These tasty high-protein breakfast recipes support healthy aging since they have high amounts of essential nutrients like ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

A stick blender, however, demands minimal clean-up. When it comes to the Kitchenaid stick blender, a quick soapy rinse for a single, detachable part is all you need. And beyond the clean-up, the ease ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

The lid also enables you to add ingredients as you go – good for hollandaise and ... We made an impressive pesto sauce in ours. When testing, we liked that this blender offered a greater degree ...

Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

Our list includes favorites from Vitamix, Breville, and Ninja, plus our favorite personal blender. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn ...

to test each blender’s ability to break down fibrous leafy greens and hard nuts. During this test, I noted which models finely chopped the pesto into a uniformly chunky sauce, as opposed to ...

Making béarnaise isn't difficult, but, like hollandaise sauce, it can be a bit tricky ... fuss and whip up an extra creamy béarnaise in a blender. Once you've made the bearnaise, keep it warm ...