Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

When it comes to smooth, creamy desserts, Vanilla Frozen Custard is at the top of the list. This rich, homemade treat ...

Eggs are the secret ingredient behind some of the best sweet treats. From creamy bread puddings to stunning desserts, they add richness and texture that make desserts irresistible.These sweet recipes ...

Add the egg and mix ... cut into equal sized rectangles (you can buy custard cream cookie cutters on line) or circles. Place on baking trays and bake for about 15 minutes or until crisp.

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

Using a round-bladed knife or the tips of your fingers, work in the butter and then mix in the egg ... custard. Pour the remaining custard into a jug and hand it around separately. For more Irish ...

A day before you want to make the pie, in a medium bowl, combine the milk, lavender, sweetened condensed milk, heavy cream, vanilla bean pod and seeds, egg ... pan. Bake until the custard is ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

A day before you want to make the pie, in a medium bowl, combine the milk, lavender, sweetened condensed milk, heavy cream, vanilla bean pod and seeds, egg ... pan. Bake until the custard is ...

Ewe, who is the multi-award winning free-range egg producer ... the season as well as including local produce. This baked rhubarb and custard croissant pud is truly delicious.