Spoon over the bean mixture and top each with a sausage or two. If desired, reserve half of this dish as leftovers for use in James Martin's recipe for duck cassoulet with olive oil mash.

Lima beans, also called butterbeans, are a great source of fiber! While lima beans are a great side to any meal, they should not be eaten raw. Try cooking them with onion and garlic for a boost of ...

Pan-fried lima beans make for a delicious and simple side dish that is ready in under 30 minutes and surprises with its zesty, bright flavors. This recipe from Ksenia Prints of At the Immigrant's ...

Add in the tomatoes and beans ... of recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm O’Gorman. We know that most of us find recipes through ...

There are two basic types of lima beans, described by the plants they grow on. Bush Type: These lima beans grow on lower-growing bushes. The beans are typically smaller and mature faster. Pole Type: ...

Enter the recipe for broccoli cheddar beans with crispy cheddar panko from Carolina Gelen’s new cookbook Pass the Plate: 100 ...