Garlic-infused olive oil is the ideal middle-ground for dips like hummus, baba ghanoush, labneh, tzatziki, or a bright and herbaceous lemon-basil pesto because it doesn't have the astringency that ...

You could always add a drizzle of plain olive oil to your liquid fare ... accessible food forever. How to make it at home? Instead of buying a basil-infused concoction for a tomato soup, for ...

The classic combination of sliced tomato, fresh mozzarella di bufala, basil leaves and extra-virgin olive oil that make up the famous ... and used as basil-infused oil on salads, raw tomatoes ...