Featuring chewy tapioca pearls in a creamy and sweet milk tea, bubble tea, or boba as it’s also called, has many charms. Brew tea in a wide-mouthed kettle and cool completely. Make the syrup by ...

Amylopectin makes up about 80 per cent of tapioca starch, and this is the key to why boba is so irresistibly chewy. Preparing boba starts with placing the hard pearls in boiling water. This ...

Read on. Using my recipe below, this article will teach you how to make your homemade version of this popular drink at home! Boba, or tapioca pearls, are small, chewy balls made from tapioca starch.

Tapioca pudding is often flavored with sugar and spices like vanilla and cinnamon, or even raisins. Those chewy pearls can ...

Jump to the recipes: Taiwanese savoury egg crepe, garlic enoki mushrooms and brown sugar milk tea with homemade boba pearls ... Drain the tapioca pearls. Sprinkle the brown sugar into a ...

Transfer the tapioca pearls to a glass, and add your chilled tea and some ice. Top it with the milk, and stir to combine. Enjoy your refreshing home-made bubble tea! Click here to download a ...

Add the tapioca pearls and cook ... Stir until the sugar has dissolved and the pearls are evenly coated in the brown sugar syrup. For the classic bubble tea, put the milk into a small saucepan ...