Looking for a perfect dessert that balances sweetness and spice? Today’s recipe for a Nothing Bundt Cake carrot cake is a ...

This carrot cake recipe was shared with culinary artist Nia Lee by her mother, who originally took it from Patti LaBelle’s “LaBelle Cuisine: Recipes to Sing About” cookbook. Over the years ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

Mornings can be a notoriously tough time to fit in a satisfying homemade meal. How can you whip up a French omelette when you ... but we are known to extol the pleasures of a delicious breakfast ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Grease and line the base of a 20cm/8in springform cake tin with baking parchment ... oil and milk together and stir in the grated carrot. Add the egg mixture to the dry ingredients, stirring ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...

Two cups of carrots, one cup of orange juice, two tablespoons of chopped ginger, half a tablespoon of black salt, salt to taste, three-fourth of chilli powder, two tablespoons of butter, and one ...