so putting them up as jam or pie filling makes sense. If you’re fortunate enough to have more sweet cherries than you can eat fresh, follow this same recipe, but cut back on the sweetener and ...

How to make thick jam without sugar and gel fixatives ... Apricots are also worth mentioning, as they contain much pectin and ...

Try rippling this maple peach jam into homemade ice cream about 5 minutes before it's done, or just topping a plain vanilla ice cream with it.

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin ... The amount of sugar you need to make jam depends on the ...

Bring to simmering point over a very low heat ... the cherries to absorb the sugar syrup, helping to distribute them evenly throughout the jam. Return the cherry mixture to the pan and bring ...