Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you ...

How to substitute for broth in a recipe. While broth is a common ingredient in many recipes from soups to sauces, there's ...

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

I knew that homemade chicken noodle soup would help allay her ... Add the water to the pot and stir in the Better Than Bouillon; do this cautiously because it may splatter at first.