You can also make a homemade substitute if a recipe calls for chili sauce. Regular bottled ketchup provides a good blend of sweetness and acidity. It also has a nice thick consistency, making it a ...

Too much sugar in the ketchup, however, can also create a sweetness that ends up diluting the sauce's more intense, tangy ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and advice you need.

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Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce. To serve, pour into a bowl ...

The company still offered horseradish but also pickles, ketchup, vinegars, chili sauces, tomato sauce, mincemeat ... His original recipe, based on his mother’s, used salicylic acid derived ...

While there are several regional variations of barbecue sauce today, they all share one thing in common -- they're very ...

Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle in their fridge. It's the sauce we put on our ... including Eliza Smith's 1727 recipe which was the first one published ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...