Gently warm the olive oil in a saucepan. Add the chilli flakes and whole chillies to the oil and heat for 3-4 minutes. Remove from the heat and leave the oil to cool slightly. When the oil has ...

Homemade chilli oil must be stored in the fridge and used within a week of making. Commercially produced chilli oils are heated to high temperatures which kill any bacteria and so they can be ...

She’s an icon, she’s a legend, and she is the moment.” Joanna Hu’s new Food For Everyone poster design honours Lao Gan Ma’s ...

Chilli Oil Butter Garlic Pasta Recipe: Chilli oil butter garlic pasta recipe includes spaghetti which is generously tossed in spicy homemade chili oil and butter garlic sauce. This dish is a fusion of ...

Crispy chilli oil is foodie TikTok’s latest obsession. If you’ve been swiping and salivating over this trending condiment, you’re in luck. Chef Saiphin Moore shares her traditional version ...

From tangy flavours to a nutty spice packed with heat, we’ve rounded up eight of the best chilli oils to add to your food shop. When it comes to condiments, chilli oil has to be up there with ...

Chilli Oil Avocado Salad: Avocados are probably one of the only fruit that combine the protein of meat, fat of butter, vitamins and minerals of green vegetables and a nutty flavour. So here's a ...

Loved across cuisines from Chinese to Italian, a good, chunky chilli oil is hot-ticket pantry essential. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo ...

In a wok, heat cooking oil, fry potatoes until golden and set aside. * Chop spring onion, Thai red chillies, green chilli, fresh coriander and garlic. * In a bowl, add all chopped vegetables ...

This recipe – for the iconic Sichuan dan dan noodles – is a perfect example. It’s an intensely flavoured, spicy sesame chilli oil sauce tossed with noodles and pork. Don’t be intimidated – it’s really ...