In a large Dutch oven or heavy bottomed pot, add butter and melt over medium-low heat. Add the leeks, salt and pepper and cook, stirring often, until the leeks are slightly caramelized and very tender ...
Add in small batches to the hot oil, and fry until light golden brown. Remove chips using a wire scoop, and drain on a paper towel. Season with kosher salt, and serve with the dip.
A brand of refrigerated chip dip is being recalled due to mold fears, according to an urgent bulletin from the FDA. Grocery store Lunds & Byerlys announced a voluntary recall of its Lone Star Dip ...