This homemade chocolate syrup is so easy to make and absolutely ... 1/2 – Cups Water 3/4- Cup Cocoa Powder In a large bowl ...

Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when ...

Place the cocoa powder, caster sugar, and water into a saucepan. Gently bring to the boil and then remove from the heat. Stir in the icing sugar. Allow the mixture to cool for about 15 minutes.

Add the cocoa powder to the milk and bring to a boil ... the meringue forms stiff peaks when the whisk is removed. Melt the chocolate in a bain marie (a heatproof bowl set over a pot of simmering ...

Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.) ...