Swapping heavy cream for tofu. It still produces a smooth and thick tomato soup, but with far fewer calories. Keep reading ...

In Ramsay's recipe, he recommends drizzling a touch of balsamic vinegar over the tomatoes as they roast. He stated, “A little ...

It's rich, thick, with the perfect balance of sweetness, tartness, and a hint of heat. With its creamy texture and smooth ...

One large onion, one tablespoon of olive oil, two tablespoons of butter, four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh ...

Add the tomato purée ... blob of whipped cream and some basil. Tinned tomatoes need a surprising amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup – the acidity ...

Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls ...

How to make homemade tomato soup Ingredients 1-1.25kg ripe tomatoes ... Ladle into bowls and serve with some cream swirled in along with crusty bread.

Get the Best-Ever Pozole recipe. Though we can basically never say no to pasta, on a cold, fall day, we often start craving tomato soup, and this easy-to-make, creamy soup is the answer to our ...