Chill in the refrigerator for 30 minutes to allow the dressing to penetrate the veggies. Stir one more time before serving.

Taste a bit of cucumber: if it is very salty ... Drizzle the salad with the dressing and crumble over the feta, if using.

Combine the sliced century eggs, cucumber chunks, cilantro, and green onion. Pour both dressing bowls over the ingredients and gently toss to coat everything evenly. Serve this century egg recipe ...

5. Spoon 1 tablespoon of the soy-mustard dressing in the center of each plate. Fold the cucumber slices and arrange them on the dressing. Set the grouper fillets on the cucumbers, browned sides up ...