Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

If you are vegan or just want to make a special treat for someone following a Vegan diet, check out this easy recipe for a Vegan Fruit Tart! For a variety of reasons, becoming a vegan has become a ...

Bake until the topping is golden brown, then let cool on wire rack for 30 minutes to help the crumb set and ensure it slices ...

How long does a homemade fruit tart last? When a fruit tart is stored in the fridge, it should last up to 5 days. Fruity ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Try making this free-form fruit tart with shop-bought shortcrust pastry to make it even easier. If making the banana ice cream, remember to chop and freeze the bananas at least an hour in advance.

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

like this fresh fruit tart, strike a balance of rich, sweet, tart and fresh notes. Making the pastry in a food processor is super quick, but of course, you can make it by hand. This tart is also ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic. The pastry dough is based on a recipe in The Pie and Pastry Bible by Rose Levy Beranbaum. I always use ...