Guacamole is a beloved dip, but how do you take your recipe and ... to find out their different takes on how to make homemade guacamole taste like it came straight out of a restaurant kitchen.
Guacamole is delicious as a topping for burgers or jacket potatoes and is usually served as an accompaniment to fajitas, along with soured cream. Make it chunky or smooth, according to taste.
Once the peppers are cool enough to handle, peel off the skins and discard. Carefully remove the seeds and stem, but catch all the sweet juices that come out and use them in the dip.