Also, stick around until the end for an easy hollandaise sauce recipe. The ingredients of classic hollandaise sauce boil down ...

It's often hard for cooks to achieve the perfect texture for this emulsion of egg yolks, butter and lemon juice. The challenge that a homemade hollandaise presents isn't the only reason to look for ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

Like mayonnaise, hollandaise is an emulsion and requires ... Click here for the recipe.

These tasty high-protein breakfast recipes support healthy aging since they have high amounts of essential nutrients like ...

For the hollandaise, put the egg yolks, butter, lemon juice and a tablespoon of cold water water into a heavy-based pan and place over the lowest possible heat. If you do not have a heavy-based ...

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Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.

Here's your eastern shore Benedict made with fresh jumbo lump crab meat. And our homemade hollandaise, enjoy. BOTH: Thank you. LAURITA: Oh, this is the way to start a morning. Mmm-mmm. You know ...