It's often hard for cooks to achieve the perfect texture for this emulsion of egg yolks, butter and lemon juice. The challenge that a homemade hollandaise presents isn't the only reason to look for ...

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Like mayonnaise, hollandaise is an emulsion and requires ... Click here for the recipe.

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Easy and quick dinners for busy moms that save time and effort, making weeknight meals simple and delicious without stress.

These tasty high-protein breakfast recipes support healthy aging since they have high amounts of essential nutrients like ...

For the hollandaise, put the egg yolks, butter, lemon juice and a tablespoon of cold water water into a heavy-based pan and place over the lowest possible heat. If you do not have a heavy-based ...

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Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.

Options like our Cauliflower Steaks with Poached Eggs & Pesto Hollandaise and Apple Pie-Inspired Overnight Oats make for a nourishing, protein-rich breakfast that will get you in the fall spirit.