Toasted hot dog buns are stuffed with plant-based sausages and a vegetable-mayonnaise filling. Make these vegan hot dogs for a quick evening snack or even for dinner. Add the shredded vegetables and ...
Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...
Ideally eat the day it is made. Store any leftover sauce in the fridge for up to 2 days. To make this sauce in a food processor, add all the ingredients and blitz until thoroughly combined.
Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...
8. Let the chili cook on a gentle simmer for at least 30 minutes before you start grilling the hot dogs. 9. You can cook it several hours if you want to, adding a little more beef broth here and there ...
Use our basic kimchi recipe to make fried ... red pepper flakes, fish sauce, and sesame oil. Kimchi is the perfect, spicy-tart counterpoint to sausages and hot dogs. San Diego-based chef Claudette ...