Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...
Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...