London broil is one of my go-to meats for jerky. It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is ...
The resulting bacon jerky should be dry and rigid ... Photo credit: Patty Hultquist PRINT RECIPE According to The Spicy Dehydrator Cookbook (YCMedia, 2018) preserving foods by drying them in ...
Nigel Smith, owner and operator of Crackatinny Beef Jerky, said the process of drying beef had a long history and tradition across the world. "It came from the Native Americans, they used to make ...