Nothing says summer grilling quite like BBQ chicken. The best, most flavorful BBQ chicken all comes down to the marinade, and ...

If you’re craving a dish that brings a perfect balance of sweetness, spice, and zest, look no further than this Honey Ga ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

Return the chicken to the pan, skin-side up, on top of the rice. Cover the pan, reduce the heat to medium-low and cook for 15 ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.

Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what ...

In a large bowl, mix together the marinade ingredients, then add the chicken and coat well with ... and then a further 10–12 minutes. This recipe was developed using a 5.5 litre/9½ pint air ...

and created this recipe to help serve tasty food en masse at large cookouts. "Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer ...